From the farm, tree, garden and field – directly into the Familiamus.
A small selection of our partners:
… mozzarella, milk and some of the dairy products come from the Brimi dairy in Varna near Bressanone. The milk comes 100% from South Tyrolean mountain farms and only support animal-friendly farming methods of the cows.
… and the name says it all: with respect for nature, fine mushrooms are grown organically at an altitude of 1,500 meters. The repertoire includes shiitake, herbal Since Ling and oyster mushrooms.
… on the farm on about two hectares grow “berry” vitamin bombs, such as strawberries, raspberries and blueberries splendid. Whether planting or harvesting – everything is done by hand.
… fresh meat products with high quality standards and animal welfare. Insider tip for gourmets: the “Villnösser Brillenschaf” sheep.
… nasturtiums, radishes, rocket, kale and much more thrive in the vertical farming system. In short: regional microgreen superfood!
… lettuce that grows in water and is fertilized by fish: A system that combines fish farming and vegetable cultivation in a resource-saving way.
… species-appropriate animal farming has top priority here: over 60 quails can call the farm their home. We obtain the delicious quail eggs here.
… it comes in all shapes, colors and flavors: the Sextner cheese! Which one do you like best?